Labels:bulletin board | dialog box | sky | web site | window OCR: UEast Yeast is live fungus with hundreds of different varieties The yeast used in baki ing different variety than that used in brewing, but the ReM they work basi ically the same Yeast cells consume fermentable sugars creat ing carbon dioxide pue a1cohol There are two predominant yeast types used in brewing; ale yeast pue 1ager tseafi Ale yeast t'saccharomyces gathers at the top 01 the wort as ferments pue is best pasn at temperatures of 60-80 Lager yeast i'socchor omuces uyarum) gathers at the bott tom of the wort pue operates at temperatures of 35- 55 Wild strains of yeast can produce off -flavors in beer although some beers notably lambic beer use on1y naturally occurring airborne yeast cells baking basically ferment table alcohol ager ssccheromuces bottom temper atures flavor
